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A panettone made with beer, born from the cooperation between Massimo Albertengo – owner of Albertengo Panettoni – a lover of leavened doughs and yeast who has elevated panettone to a world-renowned art, and Teo Musso, a man with a profound knowledge of the small yet complex and fascinating world of yeasts, which he uses with great ability to create all his beers.
After many experiments, they have developed two unique versions of panettone made with Xyauyù: a peculiar oxidized beer, whose taste is reminiscent of great dessert wines. The simple addition of untreated sultanas and an icing made with almonds, hazelnuts, sugar and egg whites makes this cake inimitable in fragrance, color and texture.