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A Mango arranged rum with a hint of the sunshine of Guadeloupe. After meticulous selection of the fruit, it is meticulously prepared by hand to preserve all its flavour. After macerating for 2 months, the mango leaves a sweet and tangy mark on the white agricultural rum. This great classic of West Indian rum punches is round and richly aromatic on the palate.
Fresh Mango Cocktail Pour 12cl Briez'îles Mango Arranged Rum over crushed ice. Add 2cl of liquid cane sugar and a pinch of cinnamon powder. Add the juice of a lime. Rub a sprig of mint to activate its fragrance and dip it upside down into the glass.
Our tip! Serve with summer desserts! A glass in your fruit salad or as an accompaniment to coconut or exotic fruit ice cream.