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The Studer Swiss Gold Dry Gin is based on a family recipe from company founder Robert Studer from the year 1888, which he brought back from England during his years of wandering and apprenticeship. Distilled from juniper, lemon grass, cubeb pepper, lavender flowers, coriander, ginger, alpine water from its own source and refined with 24 carat gold. Enjoy the Studer Swiss Gold Dry Gin pure or on the rocks with a slice of lime or a stalk of lemongrass and a classic tonic.