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Distilled in Chiba, east of Tokyo, Ukiyo Yuzu Gin is an aromatic powerhouse that celebrates Japan’s most beloved citrus fruit. It is crafted from a base of high-quality traditional rice spirit, providing an exceptionally smooth, silky mouthfeel. Redistilled with 11 botanicals, featuring a bold infusion of Yuzu. The Yuzu brings a complex flavor profile—somewhere between a sweet mandarin and a sharp grapefruit—offering intense floral aromatics and a zesty, bitter-sweet tang.
Enjoy the "sweet-yet-sharp" Yuzu profile with this clean serve. Recipe: 45ml Ukiyo Yuzu Gin topped with Soda Water. Garnish: Fresh lemon twist or mint. Pro Tip: Use half soda/half tonic (the "Gin Sonic") for a crisper finish that balances the gin's silky mouthfeel and citrus tang.