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La Trappe’s heaviest ale. It's warm and intense flavour is rich and finely balanced.
Stews and spicy dishes, grilled ribs with sweet and sour sauce, rich desserts, chocolate.
Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.
Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste.
In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels: La Trappe Quadrupel Oak Aged.
A stunning amber colour.