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This is how we make... LOW ALCOHOL BEER
Fresh cheese, light salads, white meats, aperitif and after physical activity
On the nose, the floral notes of chamomile stand out, closing with a pleasant hint of cereals.
The notes of malted cereals are well-balanced by the bitterness from the hops and orange peel. The finish reveals a long-lasting bitter flavor of gentian root.
High fermentation non-alcoholic wheat beer, fermented with the low-calorie yeast Saccharomyces cerevisiae to express the scent of flowers, combined with a bitter note of hops produced in Piozzo.
Opalescent straw-yellow in color. The head is white, light and evanescent.