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The winemaking process takes place in granite presses where the grape is trodden on foot, with 1 day of pre-fermentation and maceration and 3 to 4 days of fermentation. The Sagrado Ruby Reserva is a perfect combination of port wines matured in oak barrels, maintaining the young and fruity character of port wine.
Excellent as an aperitif, it pairs very well with chocolate-based desserts, accompanied with wild berries, chocolate (over 55% cocoa), and cheeses.