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A double bock with oak fire kilned malt (normally beech is used).
smoky, malty with slight hoppiness
Smooth intense smokiness, full bodied with an aromatic hoppy note in the aftertaste.
While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood.
Amber color, clear with a slightly dark foam.