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This is how we make... Bière de Champagne – Brut Bière
Shellfish with strong notes like oysters, rich cheeses and desserts
Woody scents of incense, sap and raw grains.
The complex taste reveals nots of cereals and bitter, woody hints. The initial mineral taste is counterbalanced by a gentle citric note
Baladin Metodo Classico is the result of a project started in 2008 to explore the secrets of long-term fermentation. All the beers produced by Teo Musso are re-fermented in bottle but, in this case, the concept is exaggerated with the aim of exploring its most intimate secrets and hidden nuances
Light amber, slightly hazy color, fine perlage, creamy and persistent head