Baladin Xyauyu Kioke 50cl
  • 50 cl

Baladin Xyauyu Kioke 50cl

This is how we make... Specialty Wood Aged Beer

CHF 38.69
CHF 77.38 /Litre
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  • Région Italy
  • Type de bière Top-fermenting / Ale
  • Couleur Blond
  • Alcool (%) 14.00°C
  • Température de service (°C) 13°C
  • Brasserie Birrificio Baladin

Pairings and dishes

Grana or Parmigiano cheese aged for at least 36 months, cream puddings, dry pastries.

Nose

Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense.

Taste

When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic.

Remarks

At the end of Expo 2015, Teo receives as a gift the barrel exhibited at the Japanese pavilion. It was there to represent the tradition of the craftsmen who build the barrels for the fermentation of soy sauce. So he comes up up with the idea of aging a Xyauyù in this precious barrel called Kioke which is open on top, produced on the island of Shodo.

Aspect

Xyayù Kioke has a deep ruby, clear color and has no head.