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Barrel-aged panettone stout: dense, sweet, rich pastry and dark chocolate notes
Perfect with panettone, dark chocolate desserts, tiramisù, cheesecake, or on its own.
Intense nose of cocoa, coffee, vanilla, candied fruit, citrus peel, almond paste, honey and brioche, with woody and white wine barrel notes.
Very dense palate with dark chocolate, coffee, caramel, candied fruit and citrus, big sweetness balanced by alcohol, long woody, pastry-like finish.
Collaboration with Pasticceria Giotto: panettone pastry stout aged 24 months in Chardonnay barrels, multi-awarded at Birra dell’Anno in the dessert beer category.
Deep black colour with dark brown highlights, dense and still, no visible carbonation, almost no head, liqueur-like appearance in the glass.