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This beer is a blend of 9 barrels (Bottled June 2025) 80g of Sri Lankan coconut per litre was added - Imperial Stout aged in Buffalo Trace Rye Whiskey Barrel for 44 months - Chouchouloulou, Barley Wine aged in Heaven Hill Bourbon Barrel for 48 months - 3 Barrels of Kompressor 22, Imperial Stout aged in Heaven Hill Bourbon Barrel for 40 months - Swiss Federal Stout, Imperial Stout aged in Heaven Hill Bourbon Barrel for 49 months - MOFO, Imperial Stout aged in first used American Oak Barrel for 40 months - Resistance, Imperial Stout aged in Quinces Brandy Barrel for 43 months - Swiss Federal Stout, Imperial Stout aged in Syrah Barrel from Denis Mercier for 41 months - Imperial Stout aged in Cornalin Barrel from Provins for 40 months
Chocolate, vanilla, raisins, marzipan, coconut.
Chocolate, vanilla, raisins, marzipan, coconut.
Sweet and strong black beer