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Rye whisky barrel aged imperial stout with vanilla and coconut sugar.
Bold and rich, filling the room as soon as the bottle is opened. Notes of dark toffee, cocoa, vanilla, and roasted coconut are prominent.
A fusion of malty sweetness, roasted coffee, and coconut, complemented by the warm glow of rye whiskey. The finish is dominated by spicy vanilla, balanced by caramelly sweetness.
A colossal rye whisky barrel aged imperial stout brewed with vanilla pods and coconut sugar. Made in collaboration with our friends from Lervig.
Jet-black beer with a small but well-retaining beige head.