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A citrus-forward gose brewed with Oranges, Coriander, Himalayan rock salt
seafood, grilled vegetables
Freshly peeled citrus, hints of exotic spicy coriander, and some tropical guava on the nose, with some inviting hints of saltiness.
Refreshing citrus sour notes come through mixed with hints of fresh rye fields, and balanced out by a sweet, jammy orange juiciness.
Golden orange with a brief white head.