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Imp stout aged 18 months in bourbon & rye barrels w/ hazelnuts, cacao nibs & vanilla
dessert, BBQ
Sweet aromas of vanilla beans, chocolate with brown sugar. Other aromas of hazelnuts/ peanuts, coffee & whiskey like aromas from the barrels.
Notes of Chocolate, Vanilla, Hazelnuts and Bourbon. Firmly sweet with a light bitterness.
this beer takes everything to the extreme, then it's aged 18 months in bourbon and rye barrels. With hazelnuts, cacao nibs, vanilla, and lactose.
Very dark black/opaque color with a bit of haze & a small amount of brown foam.