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To the eye : a golden color, distinctive sign of black grape varieties ; a very fine bubble. To the nose: a very nice aromatic complexity; aromas of ripe fruits and spices; notes of roasted apple notes of roasted apple, compote and peach. To the palate: a subtle combination of structure, length and vivacity; a fine bubble aromas of pear, brioche and spices, and notes of fresh nuts.
All fish and in particular sushi and sashimi. Shellfish: shrimp, lobster, crawfish, grilled lobster. Poultry and white meats. Parmesan cheese, large dried hams.