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Terroir Village of Naujan et Postiac Clay, Limestone. AOP Bordeaux Grape varieties Cabernet-Franc, Cabernet-Sauvignon, Merlot. Vintage and Vinification A "hot" vintage for which we had to keep a sharp eye on the acidity & alcohol levels! Grape picking at night. Direct pressing at low temperature and ageing in stainless-steel vats on fine lees until bottling. Tasting Pale shiny color a nose of fresh raspberry and gooseberry. The chiseled mouth shows precision with its zesty cabernet tanins, elegant smoothness stretching towards a long digestive finish with hint of grapefruit.
Seafood appetizers, Pasta "Vongole", Charcuterie & Terrine on toast, Olives & anchovies... and on its own!