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Color: garnet red, deep and brilliant. Aromas of ripe black fruits, oriental spices and licorice with the freshness and minerality typical of the appellation. In the mouth: we find the typicality of a Saint-Joseph on the granite bases. The mouth remains tense, racy, with a great personality. The tannins are very fine and the finish is remarkably persistent.
Ideal with red meats, feathered game or a wide range of raw milk cheeses.