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Intense red colour with a hint of purple. The nose, is marked by spicy notes such as rosemary and cloves but also scents of toast and coffee. On the the palate, delicately smoky aromas mingle with fragrances of wild berries. The tannins are supple and very well blended. To be enjoyed with pleasure now
Game terrine, raw meat, rabbit, game birds, offal (kidneys and liver), roasted meats, stews, cheeses.
Vinification in vats on fine lees