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Marselan is a little-known grape variety, not widely planted. It was created with a combination of Cabernet Sauvignon and Grenache Noir. The nose is spicy, with notes of elderberries and wild blackberries. On the palate, Marselan reveals its fine structure and great complexity, with slight spicy notes and flavours of red berries, highlighted by a lasting freshness. ‘Here is proof, if it were needed, that Gascony’s ocean-blessed climate makes it more welcoming than ever to vine cultivation; a land with the power to transform the soul of a grape variety.’ Francis Miquel A rosé with hints of red fruits to accompany all courses. Discover its charms with a tuna tartare, stuffed pimientos, a roasted chicken, lamb chops, a freshly picked strawberry pie. Serve chilled.