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Thvery juicy, very Ruby dark colour. Nose of cherry and violet aromas, soft tannins, a lot of fruit on the finish. This wine has a typical aspect from Beaujolais: a lot of fruitannins and more fruit and complexity potential.
It’s a pleasure drink to have with friends before dinner or to accompany white meat, delicatessen, Asian cuisine and cheese.
It is a tribute to our father, we are back to the winemaking process he used in the 60s: whole clusters, no added sulfur, 10 days of maceration at 30°C