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This is how we make... Belgian Strong Amber Ale
Red grilled meat, stews, roasts, mature cheese and dry pastries.
Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops.
Hints of cereals are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges.
2011: The new year begins with a provocation from Baladin. Faced with the pervasive idea that “the more bitter, the better”, Teo decides to disguise his most representative beer - Super Baladin - as something that seemingly followed that trend. How? By adding American hops using the dry hopping technique.
This is an amber ale with a persistent, light hazelnut colored head