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This is how we make... Saison
Oysters, shellfish, shrimps, fish, white and red meat with spices, ethnic dishes, cheese
Its fragrances are reminiscent of blooming fields, sweet leaves of thyme and rosemary with a floral finish that turns into clear notes of pepper
A real allegory of flavors ranging from sweet to citrus, through more spicy tones and fresh pepper that invite you to a second pleasant drink
In 2000 with the birth of Wayan, a name that means first-born in Balinese, the family of Baladin beers grows with the one that Teo dedicates to his first daughter. At the beginning, it was a simple seasonal beer but he decided to review the recipe and make it spicy with the addition of different types of pepper
This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color.