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This blonde abbey beer, which has been re-fermented in the bottle, is both a thirst-quencher and a special beer
Pork Roast, Osso Buco and white fish
Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality
Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish.
The Ename Abbey began brewing in 1063. In the '90s Brouwerij Roman took over the Benedictine recipe with passion, know-how and respect
a true blonde beer: markedly pale, and vibrantly straw-coloured, it gives forth a lovely, creamy white (and very stable) head