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This is how we make... Specialty Wood Aged Beer
Perfect at the end of a meal, or to sip with dark chocolate or smooth cigars.
After a brief exposure to air, peaty scents and malty notes hit the nose, accompanied by a barely perceptible refreshing hint of balsamic vinegar.
At sip, the smoky notes coming from the aging barrels blend harmoniously with hints of licorice and ripe fruit, balanced out by a slightly acidic note that titillates the tongue
In 2012, the Xyauyù aging experience reaches a new level with the arrival of Scottish barrels used to age great Scottish whiskies. Their distinctive peculiarity is the presence of peaty notes.
Xyauyù Fumè 2018 has a clear color, reminiscent of a classic “monk’s tunic”, and has no head and no carbonation.