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3 grain beer brewed after Carmelite tradition with wheat, oat and barley
Fish, refreshing salads, oriental dishes.
Very refined and complex. Hints of vanilla mixed with citrus aromas.
Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.
Still brewed to an authentic beer recipe from 1679 originating from the former Carmelite monastery in Dendermonde. Golden medals : World Beer Cup (USA) 1998, World Beer Championship (USA) 1998, Beverage Testing Institute (USA) 2000, European Beer Star All
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head.