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Created by cutting 2/3 young with 1/3 old Lambic and in-bottle fermentation.
Suitable as an aperitif and as a thirst quencher.
Sherry-like aroma
Slightly sour, smooth Gueuze. Very refreshing and thirst-quenching. The second fermentation in the bottle results in a drinkable life identical to that of a bottle of fine wine.
1995 California Beer Festival: gold
After approximately 6 months of fermentation in the bottle, this Gueuze develops its golden colour and sparkling taste. Its flavour continues to improve over time.