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To the eye: golden reflections combined with the intense depth of a great red wine. To the nose: the nobility of small red fruits: notes of redcurrant, cherry and wild strawberry; a touch of spice, which links Bollinger Rosé to the style of Special Cuvée. a touch of spice, which links Bollinger Rosé to the Special Cuvée style. On the palate: a subtle combination of structure, length and liveliness, with a tannic aspect that recalls the the tannic side reminds us of the addition of red wine; a velvety fine bubble; wild red fruit aromas.
Langoustine, lobster, one-sided salmon. Japanese cuisine or Asian cuisine with little spice. Fruit-based desserts: fruit soup, strawberry pie, raspberries.