Château Haut-Bergey 2020 Pessac-Léognan
  • 75 cl

Château Haut-Bergey 2020 Pessac-Léognan

A.O.C : Pessac - Léognan Surface area of the property: 65 ha - vines: 44 ha, woods and forests: 21 ha Surface in production: of Château Haut-Bergey red, 25 ha Production: 60000 Bottles Soil: Sandy-gravel with clay subsoil. Grape varieties: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit verdot, Malbec Planting density: 7500 vines/ha Soil cultivation : Biodynamic cattle compost biodynamic compost, shallow ploughing for a fair management management of grass cover. Vine cultivation: Herbal teas, decoctions, natural contact products contact products and biodynamic preparations (Maria THUN, horn dung and horn silica). Harvesting: Manual, by successive sorting. Vinification: Gentle extraction in stainless steel conical vats conical vats Maturing : 16 months Barrels : 3000L tuns and 300L barrels. Blend : 13% Cabernet Franc, 40% Merlot, 40% Cabernet Sauvignon Cabernet Sauvignon, 6% Petit Verdot, 1% Malbec Fining : not fined or traditionally fined with egg white. egg white. Technical Director : François Prouteau Owner : Paul GARCIN

CHF 24.94
CHF 33.25 /Litre
- +
  • Région France
  • Type de bière Bordeaux
  • Couleur Red
  • Alcool (%) 13.00%
  • Température de service (°C) 17°C
  • Culture Gluten-free
  • Brasserie Château Haut-Bergey
  • Grape Variety Cabernet Franc
    Cabernet Sauvignon
    Malbec
    Merlot
    Petit Verdot