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Terroir : Granite and glaciofluvial alluvial deposits Climate : Continental with a Mediterranean influence Winemaking : Special reception area for organic grapes and separate winemaking in concrete vats. Vatting for 20 days at 28° with gentle tannic extraction : punching of the cap and pumping over. Maturing : In stainless steel and concrete tanks for 12 months Color : brilliant ruby red with purple hints. Aromas : expressive aromas of fresh fruits and blackcurrant bud. The palate : red fruits (raspberry, blackcurrant), silky tannins and a fresh finish, typical of northern Syrah
Goes well with cold cuts, duck in orange sauce or grilled red meats.