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Variety of vine: Nebbiolo 100% Vineyard position: Castagnito, Piedmont, Italy. In the countryside of Castagnito is a particular hill named Costa, mentioned in the history of the Nebbiolo vine in ancient documents; it is particularly suited for the production of a fine and elegant wine. The average age of the vineyards is 20 years. The yield per hectare is very low, allowing us to obtain a Langhe Nebbiolo of high quality. Soil: clayey with sand Date of harvest: beginning of October Yield per hectare: 55 hl Wine-making: the harvesting is done in two periods spaced with one week in between. For 4 - 5 days the maceration develops in stainless steel casks, after which the wine rests in oak casks of 600 litres for 8 - 9 months before being transferred again to stainless steel casks. Tasting notes: the colour is red and it has an ethereal, elegant fragrance; there are hints of violet, marasca cherry, and final notes of spice. It’s full, aristocratic, and delicate. Dishes: this wine is perfect with roasts, game, and aged cheeses. Recommended serving temperature: 18° C.