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Deep red colour with black and bluish highlights; very ripe cherry and raspberry flavours cherry and very ripe raspberry, slightly smoky; noble and powerful on the palate, gradually releasing flavours of blackcurrant and violet flavours as the tannins fade
It goes well with most red and white meats, especially roasted meats. It goes well with most meats, red and white, especially roasted meats; it also goes well with hard and semi-hard cheeses.
Vinification in vats on fine lees