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A Fribourg stout in black and white, with full-bodied aromas but no excessive bitterness
Cheese fondue or blue cheese (Roquefort, Bleu de Grangeneuve or Bleuchâtel).
Roasted aromas more reminiscent of coffee than chocolate.
The coffee comes through immediately, before giving way to liquorice.
Unsurprisingly, an intense ebony colour with glints of red.