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Traditional unfiltered blend of craft lambics, spontaneously fermented.
Bread with fresh white cheese, radishes and chives
Aromas of white stone fruit, a hint of wood and a touch of Brett.
Fresh, slightly sour start followed by hints of Brett and wood. Surprisingly dry finish.
Aged beer that undergoes a positive flavour evolution in the bottle thanks to wild yeasts.
Hazy golden colour with an exuberant white head.