Westmalle Tripel *

Clear, golden-yellow trappist beer with second fermentation in the bottle.

CHF 2.86
CHF 8.67 /Litre
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  • Région Belgium
  • Type de bière Top-fermenting / Ale
  • Couleur Blond
  • Alcool (%) 9.50°C
  • Température de service (°C) 10°C
  • Brasserie Abbaye des Trappistes de Westmalle

Pairings and dishes

Spicy dishes, smoked or grilled fish, seafood, poultry, cheese


It is a complex beer, with a great deal of fruitiness (ripe banana) and a fine hoppy bitterness.


It is round full and subtly sweet in the mouth, rounded off by fruit notes and a hint of bitterness. The finish is long, dry and pleasantly bitter.


For a nice clear beer, store the bottles upright in a dark place between 8 and 14°C. Pour slowly and carefully and leave around 1 cm of beer in the bottle. That is the yeast sediment. You can serve that separately. This beer is best savoured when served in its original Westmalle-made long-stemmed glass.


This beer has a soft and generous white head.