Château Fombrauge St-Emilion Grand Cru 2020 Bernard Magrez
  • 75 cl

Château Fombrauge St-Emilion Grand Cru 2020 Bernard Magrez

Nature of the soil : Clay-limestone and molasses of the Fronsadais. Yields: 21.5 hl/ha Vineyard management : - Maintenance of the soil on a parcel-by-parcel basis (grassing, ploughing), - First leaf removal in July, - Second leaf removal in September, - Terra Vitis label, HVE3 (High Environmental Value Level 3), EMS and Bee-Friendly certification Vinification : - Parcel-by-parcel selection by terroir, by grape variety and according to the age of the vines - Intra-cellular selection thanks to vigour and maturity maps established with the drone - Manual harvesting in small crates - Sorting on a table before and after de-stemming by 20 qualified people - Placing in wooden, stainless steel and concrete vats of small capacity (70hl), by gravity - Pre-fermentation maceration for 4 to 8 days at 8°C - Manual punching of the cap - Maceration time: Merlot from 28 to 32 days, Cabernets from 26 to 28 days - Aged for 16 months: 35% in new barrels, 65% in barrels of one wine. Consultant oenologist: Michel Rolland

CHF 38.27
CHF 51.03 /Litre
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  • Région France
  • Type de bière Bordeaux
  • Couleur Red
  • Alcool (%) 15.00%
  • Température de service (°C) 17°C
  • Culture Gluten-free
  • Brasserie SC Château Fombrauge
  • Grape Variety Cabernet Franc
    Merlot