Château Lascombes 2020 Margaux Grand Cru classé
  • 75 cl

Château Lascombes 2020 Margaux Grand Cru classé

Vine cultivation and vinification - Thinning out the leaves - Leaf removal: 1st side in June/July - Thinning at the end of July - Leaf removal on the 2nd side at the end of August - Manual harvesting in 10 kg crates - Sorting before and after de-stemming - Light crushing at the time of vatting - Cold pre-fermentation maceration: 10 days at 8°C - Alcoholic fermentation: from 12 Sept to 20 Oct - Vinification: Light daily pumping over - Vatting time: 30 to 35 days - Run-off: October 6 to November 9 - Malolactic fermentation in barrels - Aging on lees for 4 months on Oxoline tins - 1st racking planned in April

CHF 86.60
CHF 115.47 /Litre
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  • Région France
  • Type de bière Bordeaux
  • Couleur Red
  • Alcool (%) 13.50%
  • Température de service (°C) 17°C
  • Culture Gluten-free
  • Brasserie Château Lascombes
  • Grape Variety Cabernet Sauvignon
    Merlot
    Petit Verdot