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The Provençal Mas of the Domaine du Grapillon d'or, nestled at the foot of the famous Dentelles de Montmirail, was built in 1806 although the Chauvet family has been present in Gigondas, in the heart of Provence since 1630.
Ideal with stew, grilled chicken or red meat, duck breast, exotic dishes, sushi, risotto and cheeses.