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Aging in tanks. It’s a brilliant wine aromas of pure cassis as well as ground pepper, graphite, violets, and garrigue nuances. With incredible purity of fruit, Provençal, stunning that’s going to keep for 10-15 years.
Ideal to taste with lamb, roast pigeon, duck, truffle omelet, porcini mushroom risotto, game and cheeses. This cuvée should be enjoyed between 3 and 8 years or left to age for 10 to 15 years.
A plot of Syrah present in this blend was planted by my grandfather in 1966, it is one of the two oldest plots of Syrah planted in Gigondas. The yield at Gigondas is 35 Hl per hectare, one of the lowest of French AOPs