Your shopping cart is empty
All grapes are harvested by hand, sorted, not de-stemmed and directly loaded into the press without crushing. The grapes are lightly pressed so as to obtain optimum delicacy and fragrance from the very heart of the grapes. Wines ferment in temperature controlled stainless steel, gravity-fed cuves. The wine undergoes malolactic fermentaon. Bottled at Château Barbeyrolles
Deep, dense, intense, it charms from now on but will keep for 5 years or more! A salmon tataki with pink pepper salmon tataki with pink pepper and butternut squash purée will certainly suit it.
Biodynamic wine certified by Demeter