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Manual harvesting in trays. Sorting on the vine. Vinification by gravity in direct pressing, without crushing, in a hydraulic press of the Champenois type to obtain a fine and delicate rosé. Fermentation with indigenous yeasts and conservation in stainless steel vats under controlled temperature. Bottled at Château Barbeyrolles.
Deep, dense, intense, it will charm from now on, but will keep for 5 years or more! A salmon tataki with pink peppercorns and butternut squash puree will certainly suit it.
Biodynamic wine certified by Demeter