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Vinification takes place in stainless steel containers with 1 day of prefermentation and maceration and 2 days of fermentation. The Sagrado Port Collections Ruby is a perfect blend of new ruby Port wines, and has been aged for 3 years in a combination of large wooden vats, oak barrels, and stainless stell in order to preserve the youth and fruitiness of this Port.
The palate is well balanced, with light tannins, red fruits, vanilla and smoke. With a very nice acidity the body is integrated and very well balanced. Excellent accompaniment for simple and classic desserts, cheese, but it also can be enjoyed on its own, slightly chilled, as an aperitif.