Your shopping cart is empty
Grapes harvested and selected by hand. Trampled in degranit tanks with the start of fermentation. Fermentation with controlled temperature, part in French oak barrels. 18 months of aging in French oak barrels.
Intense cheeses, game meats, grilled steak
Tone: Clean and intense red color. Nose: Very elegant and fruity aroma with notes of red fruits. Palate: Freshness and softness. Good proportion, with very delicate tannins.